As part of the France Bleu market tour, France Bleu Gascogne invites you to meet on Wednesday 28 September at the market square in Peyrehorade. From 9 a.m. to 11 a.m., come and cook with chef Bernadette Do Régo in the company of Marie-Cécile Gardey.
On the occasion of the France Bleu market tour, your radio gives you an appointment on Wednesday September 28 at the Peyrehorade market, place Aristide Briand. From 9 a.m. to 11 a.m., Marie-Cécile Gardey welcomes Bernadette Do Rego, chef of the restaurant In the right corner with pig’s feet located in Peyrehorade, to cook directly from the market and take up the challenge, with 30 euros, of making a meal for six people. You are all welcome in the heart of the kitchen and the mobile studio of France Bleu Gascogne.
Peyrehorade market
Since its creation in 1358, the market of Peyrehorade takes advantage of the situation of crossroads of the borough, and drains the population of the surroundings. it takes place every Wednesday from 8 a.m. to 1 p.m. It is the oldest market in the Landes! More than a hundred local producers, traders, craftsmen and other vendors set up their stalls from Place du Sablot to Place Aristide Briand. Generally, we end (or start) with a tasting of pig’s feet at Bernadette and Norbert Do Régo.
Bernadette Do Régo, chef from the good corner with pig’s feet
For 16 years now, Bernadette Do Régo and her husband Norbert have owned the restaurant Au Bon Coin aux Pieds de Cochon, an emblematic place in the Peyrehorade market. You will find traditional cuisine there, of which pig’s feet are the star product. Pig’s feet largely supplied by the Montauzer house, based in Guiche.
– Anais Berthon