On the occasion of the 2nd France Bleu Market Tour, France Bleu Vaucluse invites you to meet near the Châteauneuf-du-Pape market on Friday October 14, 2022 from 9 a.m. to 11:30 a.m. Come and taste the menu cooked live by chef Hugo Loridan-Fombonne, chef at Château des Fines Roches.
France Bleu in partnership with Ardoiz created the event and organized its market tour, from September 24 to October 23, 2022 to highlight short circuits and local know-how. At each stage, meet our teams at the heart of the market, with a studio and a kitchen for 2h30 of live broadcast.
This Friday, October 14, France Bleu Vaucluse awaits you at the Châteauneuf-du-Pape market, between 9 a.m. and 11:30 a.m., with Marie Vernay and David Berard, for a program highlighting the products of our Vaucluse region and our local producers. .
– Hostelry of the Château des Fines Roches
With a challenge to Hugo Loridan-Fombonne the head of the Hostellerie du Château des Fines Roches in Châteauneuf-du-Pape: cooking live and only with ingredients bought on site! On the menu local and seasonal products and a lot of good humor. Come watch the live show and taste the chef’s cuisine!
Also discover the France Bleu market tour recipe bookletregional specialties imagined by the gourmet columnists of France Bleu.