These little almond and cinnamon cookies in different shapes and flavors are made by the whole family.
From grandmas to grandchildren, we decorate them with hazelnuts, candied fruit, or jam and allow us to wait until Christmas.
We’re doing bredeles this Wednesday with Sacha Bender, head of Freiberg in Obernai, but also with Julian Schmitt, Marketing Manager at carola which launches the Bredele challenge.
Your recipes and tips 03.88.25.15.15 from 10 a.m. on France Bleu Alsace
And try your luck at Cart Challenge ! Every day at 10:50 a.m., our chef awaits your call.
The principle is simple:
- give 4 to 5 ingredients that you have in your kitchen cupboards, your fridge, your pantry or your vegetable garden
- you ask him for a recipe for a starter, a main course, a dessert or even an aperitif
- in 2 minutesthe Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate to win the super gift of the month:
– the genuine Bron Coucke Tellier brand raclette grill for 4 people, power 600W
Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.