Etiket: plate
Microgreens and sprouts | Freshness on the plate this winter
Rediscovering the taste of your favorite plants in miniature format and discovering others whose interest you would never have suspected is courtesy of germinations and shoots. To be grown at…
A municipal elected official rides with a diplomatic plate
A Montreal elected official circumvents municipal parking regulations with a diplomatic license plate, has learned The Press. Posted at 7:00 a.m. Philippe Teisceira-Lessard The Press Serge Sasseville, who represents the…
What are we eating ? | Comfort on our plate
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? In order to inspire you, The Press suggests some suggestions for…
Chef Alexia Duchêne unveils “The Backside of the Plate” in a series of podcasts
This weekend, Sunday October 16, is World Food Day, an opportunity to look at the origin of what we eat, where it comes from, how it is produced, and, above…
How to balance your plate
We all have the desire to eat well or to eat better, but sometimes we lack inspiration when it comes to preparing the meal or we think we know things…
launch of an asbestos fiber cement plate collection device
A new device for collecting asbestos waste in the metropolis of Châteauroux, from Monday 3 October. A paid device, which is aimed at individuals for a maximum surface of 100…
an aftertaste of the Amazon on our plate
The destruction of the Amazon rainforest is accelerating: in 2022, there were more fires in Brazil in 9 months than in all of 2021. The result of Jair Bolsonaro’s policy,…
an aftertaste of the Amazon on our plate
The destruction of the Amazon rainforest is accelerating: in 2022, there were more fires in Brazil in 9 months than in all of 2021. The result of Jair Bolsonaro’s policy,…
disagreements on the method, the CFDT steps up to the plate
Published on 09/18/2022 22:02 Article written by For the pension reform, Emmanuel Macron has made it known that he wants to go quickly. François Bayrou retaliated on Sunday September 18,…
Seafood products from the St. Lawrence | A new bridge between the river and the plate
A partnership between a collective and a scientific museum will make it possible to better showcase and introduce people to marine products from the St. Lawrence, in particular through the…
almonds, the crunchy pleasure of the fields on the plate
Posted on 09/11/2022 16:26 Update on 09/11/2022 16:26 FRANCE 2 Article written by N. Tabouri, Z. Berkous, G. Liaboeuf – France 2 France Televisions The “Les Petits Plats dans l’Écran”…
the managers are stepping up to the plate in the face of the increase in non-honored reservations
Posted on 08/22/2022 16:37 Update on 08/22/2022 16:38 France 3 Article written by M. Schelcher, JC. Raczy, B. Weill – France 3 France Televisions Restaurateurs are annoyed by the behavior…
plate tectonics made marine life possible
Let’s take things in order: we know that oxygen is important for marine life. This is even what started it all 540 million years ago, the beginning of the Cambrian…
plate tectonics made marine life possible
Let’s take things in order: we know that oxygen is important for marine life. This is even what started it all 540 million years ago, the beginning of the Cambrian…
“Le Restaurant”: reality on the plate
Both reality TV and observational documentary, Zeste’s new culinary competition, “Le Restaurant” first highlights entrepreneurship and the realities of the restaurant industry. We talk about money, “food cost” and profitability.…
the King’s plate, pithiviers and andouille de Jargeau
Welcome to “The Gourmet Stage”! Nathalie Helal takes you on a gourmet journey from Versailles in Île-de-France to Orléans in the Centre-Val de Loire. Visit the King’s Vegetable Garden In…
Loana next to the plate: she wants to restore the truth, but gets tangled up
Loana a “holy liar“? This is in any case what Nicolas Waldorf, hairdresser ofIncredible Transformations (M6) on the set of Jordan de Luxe. While the channel was banned from airing…
From the land of the Vieux Mûriers farm in Divajeu to the plate of La Salle à manger in Crest
Beautiful refined and gourmet dishes, organic and local quality products, a magnificent philosophy of life and work, ideas to move forward despite the harsh weather conditions… In short, a story…
From farm to plate in Macau.
This is an ultra short circuit this morning with the Ferme des Récoltants in Macau in the north of the Gironde department. They offer seasonal fruits and vegetables in organic…
Pushed to the limit by some fans of “Tomorrow belongs to us”, this star of the TF1 series is stepping up to the plate!
If the actors most often like to be recognized in the street by their admirers, they do not really appreciate being called by the name of their character, as if…