Etiket: Culinary
The department of Seine St-Denis is launching a culinary competition to highlight its diversity
To your stoves! The department of Seine St-Denis is launching this Saturday her first culinary competition. The name, “World Cuisines of the World Championship”, is a nod to the diversity…
Created for Elizabeth II | Coronation chicken, a British culinary classic
(Kimbolton) Poached chicken coated in a creamy curry sauce: Angela Wood proudly remembers the recipe for “coronation chicken” served for the coronation of Elizabeth II in 1953, which became a…
New guard at the Culinary Lab
It’s a unique place, and one of our favorite terraces when the good weather sets in in the metropolis. But since its opening a decade ago, the quality of what…
Roquefort, a culinary legend with well-kept secrets
Published on 07/05/2022 16:20 Article written by A. Domy, V. Gaglione, F. Mazou, T. Toujas – France 2 France Televisions The series “Les petits dishes dans l’screen” of 13 Hours…
ASPARAGUS in PERSILLADE, easy and tasty recipe thanks to the parsley – wonderful culinary creation!
ASPARAGUS with PARSILLADE A parsley must give taste, it must reveal the other ingredients but without “killing” them. Easy to make, it can be prepared with cooked or raw garlic…
Ideas for “group” dishes with our culinary team.
Rhubarb: it grows well in our gardens and we are going to cook it with Denis Tabouillot chef in Lunéville May 5, 2022 Every day we cook with the best…
Ramadan Moroccan version is a culinary delight
Blinis, pancakes… You can make all kinds of delicacies for the aperitif April 19, 2022 Every day the best chefs in the region give us their tips and tricks and…
artisans seek to showcase the island’s culinary heritage
Posted on 07/04/2022 16:42 Update on 07/04/2022 17:44 FRANCE 2 Article written by J. Benzina, Z. Berkous, J. Cohen-Olivieri – France 2 France Televisions The 13 hours at home invites…
MIQUE and his troupe during culinary chatter
MIQUE and his TROOP Andouille sausage and cabbage are cooked together. The sausage can be replaced by savory or by 1 sausage. For more prettiness I folded the sausage in…
VEAL with MIXED OLIVES a delicious recipe thanks to these precious culinary aids that are olives
VEAL with MIXED OLIVES Veal, precious culinary aids such as olives for a very fragrant recipe. This recipe reheats perfectly and can also be eaten cold with an olive oil…
The Culinary College of France
About ten years ago, several chefs chose to stimulate a desire to promote quality, by supporting independent producers who wanted to choose sustainable agriculture. Faced with industrialization and food standardization,…
total improvisation and divine culinary surprise
One of the most famous culinary improvisations in history Lamotte-Beuvron in Sologne, Loiret. We are at the end of the 19th century. This is where the two Tatin sisters work.…
New York | Culinary world tour in Queens
(New York) From Colombian arepa to Tibetan soups, traveling the world is possible in Queens, New York. This borough, the last stop for thousands of immigrants, offers a culinary journey…
Cooking for babies: small pots and small dishes: Marie Chioca author, creator and culinary photographer
Marie Chioca is an author, designer and culinary photographer. She shares her passion for organic, healthy and gourmet cuisine through several books and her blog Saines gourmandises. She is releasing…
Culinary traditions of the Ardennes, in the slate quarries
The flavors of slate In this program we are going to be interested in a slice of this history, a part of this heritage, through the culinary traditions of the…
Anne Lambing of AML Culinary Creations
For a romantic dinner, a party with friends, a lunch or dinner aperitif, Sunday brunch, adult or child birthdays, baby shower, baptism, communion, wedding, retirement or any other festive event,…
Jerusalem artichokes in FAR, for an unparalleled culinary show!
Jerusalem artichokes in FAR A far to put Jerusalem artichokes in the spotlight! The delicious artichoke taste of Jerusalem artichokes goes perfectly with a nice, tangy vinaigrette. To find out…
Charlotte, Julie and Agnès’ family Christmas culinary competition
Each French person has their habits and traditions to celebrate Christmas in a unique way. And that did not escape Olivia Leray. Article written by Posted on 12/20/2021 07:59 Update…
register for the 2nd Normandy culinary competition
the Leopards Trophy is a cooking competition intended to reward professional chefs and amateurs and to showcase the products of Normandy. Around cheese Neufchâtel, after the apple in 2021, with…
La Maison Cazelle de Dax enters Culinary College of France with its tasty madeleines
Crunchy but also soft, melting and addictive, Madeleine de Dax takes you by the feelings. Inimitable and irresistible, it is the result of the unique know-how of the Cazelle family…