Etiket: Culinary
Culinary meeting at the top | The duty
This text is part of the special book Plaisirs Romain Meder, formerly chef of the mythical and renowned restaurant Plaza Athénée, located on avenue Montaigne, in Paris, and now of…
His darling? Rejected from the most prestigious culinary competition!
In love, Mimie Mathy is totally fulfilled. For 17 years, she has been married to Benoist Gérard. In the media, she likes to indulge in their relationship. The duo met…
Lyons | Dispute between the son of Paul Bocuse and the eponymous culinary institute
(Lyon) A dispute opposes the son of Paul Bocuse, the mythical chef from Lyon who died in 2018, and the eponymous culinary institute based in Lyon, around the use of…
Antoine de Maximy at its worst, a culinary experience turns into a nightmare…
This Friday, November 25, 2022, viewers of RMC Discovery will be able to find Antoine de Maximy in a new issue of ” I will sleep at your house “.…
The Culinary Imposter Takes on the Holidays
As the holidays approach, Matthieu Maurice, alias l’Imposteur Culinaire, is launching his sixth magazine. Posted at 11:00 a.m. He offers 20 recipes for the occasion, but always according to the…
Canadian Culinary Chefs Competition | Imad-Eddine Makraji will represent Montreal
Last Monday evening, October 24, the regional competition for the Canadian Culinary Chefs Competition was held, the first edition since 2019. Posted October 26 Iris Gagnon Paradise The Press Chef…
Culinary competition season has begun!
This week was marked by the holding of two culinary competitions where local chefs stood out. Posted at 3:00 p.m. Iris Gagnon Paradise The Press First there was the regional…
Canadian Culinary Chefs Competition | Imad-Eddine Makraji will represent Quebec
Last Monday evening, October 24, the provincial final of the Canadian Culinary Chefs Competition was held, the first edition since 2019. Posted at 11:45 a.m. Iris Gagnon Paradise The Press…
Tourism: discovering German culinary traditions at the Munich food market
Published on 03/10/2022 16:11 Article written by L.Desbonnets, B.Boussouar, M.Werth, J.Méchaussie – France 2 France Televisions Le 13 Heures makes you discover the most beautiful markets in the world. Monday,…
Tourism: discovering German culinary traditions at the Munich food market
Published on 03/10/2022 16:11 Article written by L.Desbonnets, B.Boussouar, M.Werth, J.Méchaussie – France 2 France Televisions Le 13 Heures makes you discover the most beautiful markets in the world. Monday,…
Culinary encounter with Jean-Guy Soumy
ZUCCHINI with CHICKPEA MOUSSE Recipe served in a Feelings Plate – Sylvie Coquet (Linards) A balanced recipe that can be served hot or cold, it will then be necessary to…
Every Saturday our ideas for preparing meals for several of the weekend with our culinary team.
It’s the end of tomatoes and we give you ideas for cooking them September 14, 2022 Every day, we give you ideas for the kitchen. Today, as the tomato season…
Walnuts, a culinary treasure of Périgord
Published on 06/09/2022 23:12 Article written by In Périgord, the walnut harvest began two weeks ahead of schedule, at the start of September. In the orchards of Périgord, summer plays…
Ideas for your meals with family or friends with chef Philippe Laruelle and our Culinary team
And we also have fun with plums, many of which are coming at the moment and which we can make pies, with Philippe’s tips and tricks for keeping fruit in…
The culinary heritage of Marseille in Sisteron
“The gourmet stage” continues its crossing of France to make you discover the products of our soil. Focus this Tuesday on the culinary heritage and the specialties between Marseilles and…
A draft law on the Côte d’Azur to protect the local culinary heritage
In France you can protect a book, a painting, but not a cooking recipe Does a Pan Bagnat with chicken or a Niçoise salad with rice shock you? If you…
The Ardèche, a very rich culinary heritage
Ardeche offers sumptuous landscapes: Ardèche gorges to the Ray-Pic waterfall, from the Païolive wood to Mount Gerbier de Jonc, nature is queen and marvelous. Its towns, such as Aubenas and…
Bocuse d’or | A chef from Longueuil will take part in the culinary competition
The 19-year-old chef Léandre Legault-Vigneau will be part of the Canadian team selected for the Bocuse d’or. The qualifications for America will take place on July 14 in Santiago, Chile,…
Seven untold facts about Italian culinary culture in Quebec
This text is part of the special book Plaisirs Who has never eaten lasagna, drank spritz or tasted a tiramisu? Italian cuisine is firmly rooted in the culinary culture here.…
Anne from AML Culinary Creations & Marie from Taste of the Village
Anne d’AML Création Culinaire is all about quality, freshness, pep, flavours, local or Lorraine terroir and a touch of madness. It is an inventive and creative cuisine! Marie from Goût…