Etiket: Cooking
More and more chefs are mixing cooking, agriculture and breeding
Posted the 05/12/2021 21:01 Article written by F. Mavic, O. Gardette, J.-M. Noël, N. Lachaud – France 2 France Televisions They intend more and more to control the sector of…
In December, we make gourmet gifts, we prolong the cooking and we toast to reconciliations
This text is part of the special Plaisirs booklet To embrace the seasons, in December, it’s time to … 1. Reheat with long cooking When the weather cools down, cooking…
Aymeric Pataud presents his association which teaches children good cooking
Children Cook, it is an association which aims to educate children to eat well, to eat healthy. An association present everywhere in France and which has nearly 150 chefs and…
The cooking at “Plat Beroi” is made thanks to the producers’ stores on site in Billère and Coarraze
Plat Beroi is above all a concept where a producer store and a restaurant are brought together in the same place in Coarraze or Billère, offering a cuisine with products…
SNAILS with SPICE BREAD for everyday and / or festive cooking
SNAILS with SPICE BREAD An extremely simple recipe which, thanks to the gingerbread sauce, highlights the snails. A recipe that is easy to heat in the pan or in the…
What are we eating ? | Cooking with the kids
Just before the weekend, all the readers who cook ask themselves this endless question: what are we going to eat? In order to inspire you, Press suggests some suggestions for…
What are we eating ? | Cooking leftover pumpkin
Just before the weekend, all the readers who cook ask themselves this endless question: what are we going to eat? In order to inspire you, Press suggests some suggestions for…
What are we eating ? | Cooking the pumpkin
Just before the weekend, all the readers who cook ask themselves this endless question: what are we going to eat? In order to inspire you, Press suggests some suggestions for…