Etiket: Cooking
What are we eating ? | Cooking for your lover
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? In order to inspire you, The Press suggests some suggestions for…
Kate Middleton out: working girl look, for a funny cooking workshop
We can’t stop the Duchess of Cambridge at the start of the year! For the past few days, Kate Middleton has been increasing official outings, both solo and in pairs…
Cooking for babies: small pots and small dishes: Marie Chioca author, creator and culinary photographer
Marie Chioca is an author, designer and culinary photographer. She shares her passion for organic, healthy and gourmet cuisine through several books and her blog Saines gourmandises. She is releasing…
How about cooking Jerusalem artichokes?
Chef and boss of “la Maison dans le parc” Charles Coulombeau gave us lots of ideas for cooking Jerusalem artichokes well, in chips for example, in cake too (he gave…
How about cooking salsify on France Bleu Alsace?
Salsify suffered, like many ancient vegetables, from its overconsumption during wartime, but it deserves to be rediscovered. Already at the time of the Greeks, people consumed salsify. This root vegetable…
Healthy and balanced cooking with the organic magician’s recipe book
Nicolas Subra from Mons is the founder of the company The Organic Magician. Passionate about the world of magic, he performed his first public shows at the age of 12…
How to Use Cumin in Your Cooking
Cumin is known to take pride of place in curry mixes. But it can also be used on its own in many recipes such as humus, a nice carrot soup…
How about cooking the duck on France Bleu Alsace?
With its strong flesh in character, its precious liver, its rosy duck breasts and its thighs for candy, the duck can only seduce and inspire you. Aiguillette, duck breast, leg…
Batch cooking or how to make life easier on France Bleu Alsace
Choose your menu, do your shopping accordingly and set aside 2 or 3 hours on Sunday to prepare all the dishes of the week by following the recipes step by…
Batch Cooking on the Cuisine Addict website
Batch Cooking and Cuisine Addict. Are you okay with good resolutions? After quitting smoking and doing more sports, we usually find eating better in these wishful thinking at the start…
Pâtés, terrines, pork, game, seafood, vegetables or in a crust, cooking advice
Spinach and lamb’s lettuce, seasonal vegetables with Denis de la Fleur de Sel in Alès January 3, 2022 Spinach in soup, velvety, in béchamel sauce, with oysters, meat, a rich…
Win your duo cooking class at Atelier de Luca during the final on January 8!
The holiday season has barely passed, the Gift Wheel just stopped turning to offer you sumptuous gifts that already, other beautiful things are emerging in this early 2022 ! We…
We prepare homemade foie gras without cooking with Christophe Guérin from Django in Parentis
Restaurant, bar and concert, this is the program of Christophe Guérin’s establishment, the Django in Parentis-en-Born. For New Year’s Eve, the restaurant goes out big with an incredible menu and…
15,000 students, researchers and entrepreneurs are cooking up the food of the future on the “Food Valley” campus
Posted the 12/12/2021 09:39 Update the 12/12/2021 09:40 Article written by In this Dutch university, compared to the Silicon Valley of food, recipes are developed for small dishes that humans…
15,000 students, researchers and entrepreneurs are cooking up the food of the future on the “Food Valley” campus
Posted the 12/12/2021 09:39 Update the 12/12/2021 09:40 Article written by In this Dutch university, compared to the Silicon Valley of food, recipes are developed for small dishes that humans…
15,000 students, researchers and entrepreneurs are cooking up the food of the future on the “Food Valley” campus
Posted the 12/12/2021 09:39 Update the 12/12/2021 09:40 Article written by In this Dutch university, compared to the Silicon Valley of food, recipes are developed for small dishes that humans…
15,000 students, researchers and entrepreneurs are cooking up the food of the future on the “Food Valley” campus
Posted the 12/12/2021 09:39 Update the 12/12/2021 09:40 Article written by In this Dutch university, compared to the Silicon Valley of food, recipes are developed for small dishes that humans…
15,000 students, researchers and entrepreneurs are cooking up the food of the future on the “Food Valley” campus
Posted the 12/12/2021 09:39 Update the 12/12/2021 09:40 Article written by In this Dutch university, compared to the Silicon Valley of food, recipes are developed for small dishes that humans…
15,000 students, researchers and entrepreneurs are cooking up the food of the future on the “Food Valley” campus
Posted the 12/12/2021 09:39 Update the 12/12/2021 09:40 Article written by In this Dutch university, compared to the Silicon Valley of food, recipes are developed for small dishes that humans…
What are we eating ? | Cooking ahead for Christmas
Just before the weekend, all the readers who cook ask themselves this endless question: what are we going to eat? In order to inspire you, Press suggests some suggestions for…