Etiket: Clos
Clos Bellane, Côtes du Rhône Villages Valréas 2019, Rhône, France
The birth of grapes, whether syrah or grenache noir, to be guided and vinified without too much intervention certainly reframes the beautiful profession of winegrower. This is the case here…
Clos des Fous “Subsollum” 2018, Chile
Our four friends, whom we will name here by the letters C., L., M. and P., continue their parcel-based approach with this Pinot Noir whose integrity reflects a know-how confirmed…
The Pranks 2019, Clos D’Audhuy, Cahors, South-West, France
This beautiful, rich, tasty and colorful Malbec would no doubt have shone a few dollars lighter, but it remains nonetheless respectful of the grape variety, its terroir and its ability…
Cooking hake with chef Thomas Leprince, Clos Nicolas in Eugénie-les-Bains
At Clos Nicolas d’Eugénie-les-Bains, chef Thomas Leprince practices so-called “slimming” cuisine to meet the demand of spa guests in the area, although you also have the possibility of eating a…
The wine estate “Le Clos Laplume” in Monein is headed by a woman!
In Monein “Le Clos Laplume” is managed by Camille Laplume, André’s daughter who himself had embarked on this adventure after a first life. The estate is in organic conversion and…
Le Clos des chefs in Marly opens exceptionally on Sunday for Grandmother’s Day
There are dates that deserve a good meal. Grandmother’s Day is one of them! And to celebrate them as it should be, the Clos des Chefs restaurant in Marly has…
Vouvray “Le Clos” 2019, Vincent Careme, Loire, France
“The most beautiful sensations of sapidity” (Jacky Rigaux) arise in a way from the minerality inherent in local wine. This cuvée is an example. Both the nose and the mouth…
Square du Clos Saint-Amour in Besançon, chef Pauline Bouquet treats you to Café Poste!
At number 2 rue Saint amour, a café restaurant has been bringing the neighborhood to life for years! it’s the Café Poste, run by Mojgan Claudet. Smiling despite the mask!…
Burgundy White “Clos de la Chapelle” 2020, Domaine Romy, Burgundy, France
There is already this tension that acts implicitly here, putting the Chardonnay on edge by sharpening its fruitiness of apple, pear and peach, without a trace of oak. A dry…
La tome des Bauges with Caroline Petite syndicat tome des Bauges and Thomas Lorival sommelier Clos des Sens
La Tome was prepared from milk that had been “creamed” to make butter. As such it was an essential food, and as underlined in the response to the questionnaire of…
Clos des Allées 2019, Muscadet-Sèvre et Maine, Domaine Luneau-Papin, Loire, France
Great Muscadet! A more than essential Burgundy melon, generated here from 14 months of resourcing on fine lees, from a unique 2.30 ha vineyard on altered shale which ensures its…
Laurian wines from Clos Cérianne in Trouillas
A passion and a family know-how, 2 hectares of pampered old vines, an exceptional terroir… Everything comes together at Clos Cérianne to make top-of-the-range and quality wines. A quality which…
France Bleu is committed to our forests, and the forest inspires the chef of Clos Nicolas in Eugénie-les-Bains
Ask chef Thomas Leprince who officiates at Clos Nicolas in Eugénie-les-Bains to cook on the theme of the forest, he takes up the challenge with great pleasure and his creative…
Win your stay at Clos des Sources at the foot of Haut Koenigsbourg in Alsace
By staying at Clos des Sources in the small village of Thannenkirch at an altitude of 600m, you are close to the main remarkable tourist sites of Alsace … The…
Clos de la Briderie 2016, Touraine-Mesland, Loire, France
You are seated in the bistro with the Loire in front of you and, on your plate, a Morteau sausage with mustard seed. This blend of Malbec, Cabernet Franc, and…
Clos Le Joncal in St Julien d’Eymet
Romaric Tatard took over the domain Clos Le Joncal to his mother Joëlle to continue this wonderful family adventure which dates back to 1922. At the end of the 90s,…