Etiket: Clos
Clos Bellane “Altitude” Rosé 2022, Côtes du Rhône, France
There is something palpable and a tactile expression that makes you melt the fruitiness step by step, as if stretching the thread of pleasure without breaking it. And then there…
Marsannay “Clos du Roy” 2020, Louis Jadot, Burgundy, France
The domain has a good exposure, on the best of the slope. However, this very young wine only delivers a fraction of itself. Note that the thickness is obvious, that…
Clos des Fous 2021, Itata, Chile
It is the Cinsault that provides the goodwill for this dry, medium-bodied red, which we quickly realize that it alone opens the season of thirst-quenching wines that is coming. A…
Gevrey-Chambertin “Clos de Meixvelle” 2018, Pierre Gelin, Burgundy, France
This “village” in monopoly, surrounded by walls, with an area of 1 hectare 80 ares and attached to the town of Gevrey-Chambertin, is a small multi-track perfumed bomb already evoking…
Clos d’Audhuy Les Polissons Cahors 2020 | Affordable, gourmet and tasty
In 2014, Benoit Aymard took over part of the old family estate in Cahors, with Malbec vines planted by his grandfather. Posted at 1:00 p.m. There he began a conversion…
Vouvray “Le Petit Clos” 2021, Domaine des Aubussières, Loire, France
In February, it’s Vouvray. By its sharpness, its brilliance, its way of reflecting the chalky light of its terroir like a thousand crystals of happy powder. A dry white animated…
Clos du Mont-Olivet 2020, Chateauneuf-du-Pape, Rhone, France
Still very young and lacking in detail, this red can be tasted well today. The extraction is only moderate, and the flavors, superimposed on the image of a good gratin…
Clos de los Siete 2019, Michel Rolland, Argentina
Dense, deep, powerful, heady, colorful, fresh, fruity, woody, spicy, structuring, full-bodied, supple, round and integrated. Words are not lacking to describe this Malbec, to which are grafted companions who share…
Clos des Orfeuilles “The Mineral Odyssey” 2020, Muscadet Sèvre et Maine sur lie
The only downside here is that the quantities melt like snow in the sun, because yes, here is a good melon from Burgundy, with its typical light sparkling, its floral…
Clos des Fous “Grillos Cantores” 2015, Alto Cachapoal, Chile
The vegetal notes of smoke, black pepper and crushed blackcurrant are perceived here with a freshness that is circumscribed, to better deposit them on the palate, by Cabernet Sauvignon tannins…
Mercurey “Clos de la Marche Monopole” 2019, Domaine Mia, Burgundy, France
It is true that the signature of this organic “Haute-Nature” wine does not exceed a thread in terms of the finish. Let us add that it is cut from the…
Harvest time | The challenge of sustainability at Clos des cigales
Unlike the other Quebec winegrowers in this series of portraits of the harvest, Xavier Burini and Karine Bonneville did not start from scratch to build their little Eden. Le Clos…
The Clos des Spirits in Bordeaux
Le Clos des spiritueux is very elegant, dressed in shiny black wood, refined lighting, comfortable benches. Cozy atmosphere will envelop you to taste a beverage where the history of the…
discover in Amboise, around the castle of Clos Lucé, the Leonardo Da Vinci park!
Unmissable in Touraine, the Château du Clos Lucé in Amboise, last home of Leonardo da Vinci, is full of treasures to discover. The place itself, made of pink bricks and…
France | Faced with global warming, Clos Saint Landelin tries out Syrah
(Rouffach) Planting Syrah in Alsace, a grape variety traditionally present in more torrid areas, such as the Rhone Valley in the south of France, or Australia? This is the challenge…
Etretat and its Clos Lupin
Opened in 1999, Le Clos Lupin exhibits original photos, paintings, writings and other Maurice Leblanc’s personal accessoriesas well as clothes and other objects that would have belonged to its fictional…
Winning exchanges at Clos Rolland | The Press
Acquired by two couples the day after Christmas 2020, the Au Clos Rolland, Couette & Café inn immerses the visitor in another era in the heart of the village of…
Pol-style paella from the Clos des Chefs in Marly.
Le Clos des Chefs is a family affair, and it’s a fantastic adventure. Come and discover seasonal cuisine with a bistro formula, with new flavors, developed by chefs Alexandre Monce…
The Clos des Chefs summer menu in Marly, with Pol Nivoix
Monday, June 6, you can discover the summer menu of the restaurant Le clos des chefs in Marly. The menu is of course made with seasonal products, and you can…
Clos de la Briderie 2017, Touraine-Mesland, Loire, France
Chenin blanc and chardonnay, the duo see each other and delight each other. The first leads the way, vertically, while the second envelops and rounds off, adding its peach-flavoured sap…