Etiket: Chef
Arnaud Delvenne (Top Chef) as a couple after his divorce: he presents his half, also a restaurateur!
He did not win the thirteenth season of Top chef in 2022 – it is his comrade Louise Bourrat who was elected big winner of this edition, thus succeeding Mohamed…
On the flavor side – Chef Jonathan Bouttefeux’s challenge: What to do with apricots?
Replay of Wednesday July 13, 2022 Wednesday, July 13, 2022 at 10:03 a.m. – Updated Wednesday July 13, 2022 at 10:37 AM For a few years he has been the…
Thomas Chisholm (Top Chef) assaulted: photo on crutches 2 months after the tragedy…
In the caption of this photo taken on the terrace of the ChoCho, his restaurant located rue de Paradis in the 10th arrondissement of Paris, Thomas Chisholm gives more reassuring…
Big winner of “Top chef”, he was fired after being in Ukraine…
Wanting to help your neighbor is good, but not everyone seems to appreciate it… Proof of this is with this winner of Top chef who was forced to resign by…
On the flavor side – Chef Olivier Said’s challenge
The chef-patron, originally from Béziers, has been an “Auvergnat” for 22 years. Its modern and tasty cuisine will be served to you in a beautiful sober and elegant room or…
Top Chef: An iconic ex-candidate got married, a photo of her union revealed
Laïa Dabri is curious. Out of the question for her to confine herself to only one type of television program. From Touche not to my post at the Marseillais or…
On the flavor side – The challenge of chef Aurélie of Auberge La Cabane
….The building has changed little, the stagecoaches are far away, but even today, this inn is a place of conviviality, bar, fuel, grocery store, an essential place! Meals or snacks…
Stéphane Carrade, starred chef at Pyla sur Mer in Gironde
France Blue Alsace France Bleu Armorique France Blue Auxerre France Blue Azure France Blue Bearn Bigorre France Blue Belfort-Montbeliard France Bleu Berry France Bleu Besancon France Blue Burgundy France Blue…
Claire Damon, pastry chef in Paris
Today, Claire Damon, pastry chef “Des Gateaux et du Pain” in Paris, carefully selects field-grown strawberries grown in the Marne for her gourmet creations. Summer Strawberry Pie by Claire Damon…
happy chef of the Relais Bourbonnais
Replay of Monday July 4, 2022 Monday, July 4, 2022 at 10:03 a.m. – Updated Monday, July 4, 2022 at 3:47 PM The story of the Renoux family… The terrace…
the cake of candidates for “Best pastry chef, the professionals” takes a big outcry on the Web!
If Cyril Lignac was annoyed by a candidate for “Best pastry chef, the professionals” last week, on June 30 he was surprised by the cake of two candidates. While the…
Pierre Hermé, his crush on Valérie: the pastry chef dumped his ex for her!
The new season of Best Pastry Chef – The Professionals resumes service this Thursday, June 23 on M6. Presented by Marie Portolano, pregnant with her second child, the show welcomes…
Victoria Beckham, unmanageable diva? A chef swings on the star’s “never seen” demands
Not feeling like you’re on your plate is a bit of a shame for a chef. But that’s what Dani Garcia, 46-year-old Spanish cook, felt during the party organized for…
Chef Johan Laval of La Maison de Mézos sublimates cuttlefish
Last days to take advantage of the menu of the moment at the Maison de Mézos, just a few kilometers from the ocean in Pays de Born, the menu is…
Simon Mathys crowned best chef of the year
This text is part of the special book Plaisirs The 4e edition of the Lauriers de la gastronomie québécoise was held last Monday in Montreal. In addition to highlighting the…
Thomas Durieux, amateur pastry chef and candidate for the Academy of Cakes show: fruit pies
Thomas Lorival, Franck Dérouet Cortil of the “Clos des Sens” Annecy Le Vieux: vegetable and charcoal cooking June 21, 2022 Le Cortil is part of an approach of accessibility and…
Quentin Nollez, pastry chef at La Réserve restaurant at La Citadelle hotel in Metz
He followed a classic course, BEP and BAC pro in the hotel and catering industry, and very quickly moved towards exceptional establishments. In 2005, for his BAC pro internship, for…
Bocuse d’or | A chef from Longueuil will take part in the culinary competition
The 19-year-old chef Léandre Legault-Vigneau will be part of the Canadian team selected for the Bocuse d’or. The qualifications for America will take place on July 14 in Santiago, Chile,…
Pierrot’s tian, the chef of Ô c’Bon!
The tian is a dish, contained and containing, with Mediterranean flavors. Pierrot, the new chef and owner of the restaurant “Ô c’bon” rue brossard in Saint-Étienne, always puts it on…
Pierre Hermé: The pastry chef lost 27 kilos in six months, before / after and secret of his weight loss
Remember that Pierre Hermé is one of the historical jurors of the program The Best Pastry Chef, being present since the very first season. This year, his role has evolved…