Etiket: challenge
After the disaster, the challenge of relocating in the midst of a crisis
Losing your home in a fire is always scary, but it becomes quite a nightmare in the midst of a housing crisis, for victims who have to find new accommodation…
Eric Ciotti says he is “ready to take up the challenge” for the presidency of the Republicans
The LR deputy from the Alpes-Maritimes has not made his decision, but he says he is “ready to take up the challenge. For the next presidential election, he believes that…
A TikTok challenge leads to the death of a young man
A teenager suspected of taking part in a viral TikTok challenge with a water gun has been shot and killed by an off-duty US prison officer. The New York Police…
On the flavor side – Chef Clément Brun’s challenge: salmon
Chef Clément Brun is committed to promoting Allier salmon, a local strain :-). By HERE, his recipe ideas and cooking tips! It also gives pride of place to Fin Gras…
the challenge to rebuild the Landes forest
Posted on 07/21/2022 22:33 Update on 07/21/2022 11:30 p.m. France 3 Article written by L.Nahon, R.Moquillon, A.Guin, D.Breysse, N.Pagnotta – France 3 France Televisions In Gironde, thanks to the mobilization…
On the flavor side – The challenge of chef Didier Cozzolino: “homemade” condiments
In the kitchen, condiments are a bit like supporting roles in the cinema, we don’t talk about them but would the result be the same without them?? By HERE the…
Mexican energy policies | Canada supports the United States in their challenge
(Washington) Canada joined the United States on Wednesday in a bilateral effort to challenge what it says is Mexico’s protectionist energy policies, which would violate both the spirit and the…
On the flavor side – Chef Olivier Valade’s challenge: a 100% carrot meal :-)
…a frozen carrot soup, langoustines with carrots and a gourmet and sweet note with honey carrots and whipped cream 🙂 No sooner had he taken over the stoves of the…
First EBC Prize of the French Blues Challenge for the Pau group “Miss Bee & The Bullfrogs”
A bewitching soul based on insolent groove characterizes the Pau group “Miss Bee & The Bullfrogs”. France Bleu Béarn Bigorre will record them this summer during the summer in Pau.…
On the flavor side – Chef Jerome Cazanave’s challenge: cherries :-)
Jerome Cazanave studied with the greatest (Bocuse, Bras and many others) and knew how to draw the best from the different regions in which he studied. Today he treats us…
On the flavor side – Chef Dominique Dubray’s challenge: zucchini :-)
Blesle, classified as “the most beautiful villages in France” located a few kilometers from the A75, exit 22 or 23, an exceptional setting. The hotel, the dining room, seduce all…
Blue planet, green ideas | Businesses join the Zero Waste Challenge
The Zero Waste Challenge in Rosemont–La Petite-Patrie is growing. The Montreal borough plans to educate nearly 200 food businesses about the importance of waste reduction, 87 more than last year.…
the TF1 star launches a national alert, his message which must absolutely challenge!
The viewers of TF1 know Evelyne Dhéliat well. And for good reason, for more than 30 years, the star has presented the weather forecast on the first channel. In June…
On the flavor side – Chef Séverine’s challenge: Eggplant
Séverine has been running this restaurant for 10 years, which she created after a conversion. Today it offers chills sin carne, vegetable curry, pan-fried mushrooms, potato and vegetable salads… Meals…
Side flavors – The challenge of Miranda du Loveday’s
The immersion will be total! We taste sweet and savory specialties, the breakfast is English, prepared by an English Miranda, who after confinement, opened her small living room rue de…
On the flavor side – Chef Jonathan Bouttefeux’s challenge: What to do with apricots?
Replay of Wednesday July 13, 2022 Wednesday, July 13, 2022 at 10:03 a.m. – Updated Wednesday July 13, 2022 at 10:37 AM For a few years he has been the…
Marlène Schiappa and Sandra Sisley: United for a 100% female challenge, they shine on a special circuit!
And after a frantic race, the prestigious podium took shape: Charlotte Gabris, big winner, left with a check for 3,000 euros (which she shared with Julia Layani for Le Refuge),…
On the flavor side – Chef Olivier Said’s challenge
The chef-patron, originally from Béziers, has been an “Auvergnat” for 22 years. Its modern and tasty cuisine will be served to you in a beautiful sober and elegant room or…
On the flavor side – The challenge of chefs Sébastien and Alexandra
A gourmet journey, heading to Hawaii and the tiki culture. In a tropical setting with a rich decoration of flowers and wooden sculptures straight from paradise islands, Live a unique…
On the flavor side – The challenge of chef Aurélie of Auberge La Cabane
….The building has changed little, the stagecoaches are far away, but even today, this inn is a place of conviviality, bar, fuel, grocery store, an essential place! Meals or snacks…