Etiket: Billet
[Billet vins] The patina of time
Fruit, fruit, again and again fruit, how could it be otherwise when we talk about wine? Name them, the yard is full, whether they are from the orchard, the fields…
[Billet vins] Less than $20
The sympathetic Quebecer has teamed up with the Juan Gil house to develop this delicious red that we have already talked about extensively here. A structuring, spicy and amply fruity…
[Billet vins] The Bollinger quality charter
“If I remember correctly, there are five causes of drinking: the arrival of the guest, present thirst and future thirst, as well as the quality of the wine and any…
[Billet des vins] The friend Jacky | The duty
The Montlouis-sur-Loire appellation is renowned for its original sparkling wine. The specifications are also quite sharp on its development. Let’s start with what is prohibited, ie zero destemming or crushing,…
[Billet] The Steam Deck has an identity crisis
Phenomenal. Prodigious. Revolutionary. We are quickly tempted by superlatives when using the Steam Deck for the first time. But if we are witnessing here the biggest upheaval in the world…
[Billet] Montlouis on The Rock (2)
I love the Loire. A lot. Enormously. From the Pays nantais in the west to Sancerrois in the east, with this succession of small wine-growing pearls that crimp the path…
The Alma plant will have its billet casting center in 2025
The Alma smelter will have its long-awaited aluminum billet production center. The Executive Director of Atlantic Operations for Rio Tinto Aluminum, Sébastien Ross, was present in Alma this morning, along…
[Billet de Chloé Savoie-Bernard] Freestyle | What does not form a shelter
This week in The Press, I read Clément Robitaille’s story. Retired, he lived just opposite the park where I spent part of my childhood and some years of my primary…
[Billet] Being thirsty again without remaining hungry
Who would have believed it ? Not me. In fact, we are there. At the opposite extreme of what, for decades, anchors my certainties. Spain, for example. Did you say…
[Billet vin] Versatile chenin blanc | The duty
The Montlouis on the Rock event will bring together, on July 4 in Montlouis-sur-Loire, professionals from the wine sector as well as winegrowers from California, Oregon, Spain and South Africa.…
[Billet vin] Local rosés
Although it is active on an annual basis, the MLRS (Mouvement de libération du rosé saison), of which I am to this day the perpetual secretary and the only active…
[Billet vins] Travel diary | The duty
You have been traveling vicariously with your nose in your glass of wine for two good years, failing to set foot in the vineyard. Two vintages in which our winegrower…
[Billet vins] Alsace 1, Burgundy 0
“Climate change is already having a clear impact on the ground, and that is why we at Domaine Albert Mann are considering top-grafting Syrah plants on a few experimental plots”,…
[Billet vin] My own Montrachet
I am in this movement of degrowth which favors well-being over the accumulation of goods in general, ephemeral pleasures and outrageous expectations. Probably like many of you, for whom the…
[Billet] Meticulous like Moueix | The duty
Being meticulous comes from a soft and assumed obsession giving the meticulous in question the impression of achieving a form of serenity in the control of his actions to better…
[Billet] Wine and food: pairing or…disagree?
In the wine world, the function of sommelier is often wrongly attributed. Is the author of these lines, for example, a sommelier? Yes, but without an apron, given the experience…
[Billet] Burgundy nuggets | The duty
The vineyard of the Côte Saint-Jacques (already mentioned from the year 1082), located in the Yonne, near Joigny, would it be the least extensive of the great Burgundy with its…
[Billet] Bordeaux, its people, its wines (2)
According to the latest statistics provided by the Bordeaux Wine Interprofessional Council (CIVB), it seems that the Girondine appellation is getting a makeover, in a context, it should be remembered,…
[Billet] Bordeaux, its people, its wines
Originally from the north of France, arrived in Bordeaux in 1982, self-taught, Stéphane Derenoncourt met Paul Barre who introduced him to biodynamic agriculture. The meeting is decisive. He quickly became…
Tribute to Jean-Pierre Pernaut – Le Billet de Willy Rovelli
“Me, for years, precisely, I broke my seed with Pernaut, digested with Derrick, siestated with Sophie Davant. At noon, Pernaut, it was not only a news presenter, it was the…