Squid is a squid, squid is a squid. N / A! If the squid snorts in the sea waters, the squid waits on your plate!
One swims, the other can be eaten in a thousand and one ways: whole, sliced, raw, fried, a la plancha, romaine…We like it stuffed land & sea and simmered in tomato broth.
This is the delicious recipe offered by Alexandra Bourgin, the young and talented chef of the Brasserie. The Jean Jaures in St-Etienne