Ingredients
For the dough
- 1 egg
- 120 g softened butter
- 150g caster sugar
- 150g wheat flour
- 45g cocoa powder
- 2 teaspoons baking powder (1 packet)
- 1 pinch of salt
- 1 plain yogurt
- 125 g dark beer, Guinness type
Whiskey Cream Frosting
- 180 g butter, cut into pieces
- 220g homemade icing sugar
- 2 knife tips of green food coloring
- 20 g of whiskey cream, like Baileys
Preperation
The cupcakes
Preheat the oven to 180°C (Th. 6).
Place the egg, butter and sugar in a bowl, then mix vigorously to obtain a smooth batter.
Add the flour, cocoa, baking powder and salt, then mix with a whisk or mixer.
Add the yogurt and dark beer, then mix
Pour the preparation into the cupcake moulds, then put in the oven and cook for 25 minutes at 180°C.
Let cool before decorating with icing.
Whiskey Cream Frosting
Put the butter, the icing sugar, the green coloring and the whiskey cream in a container and mix well, ditto you must obtain a very smooth cream.
Transfer the frosting to a fluted piping bag, then decorate the cooled cupcakes.
Eat immediately or store in an airtight container in the refrigerator.