Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it and so that they can plan future tourist activities.
Nicolas Schmitt is first of all with Noémie Lallemand, manager of “Aux sweetness dairy”, a tasty cheese dairy offering dairy products made from whole raw cow’s milk from the GAEC of the small town of Olizy-Primat.
Useful information
- 8 Rue Richard Noble, 08250 Olizy-Primat
- Telephone: 06 83 01 82 26
He continues his journey with Anne Champenois, manager of “Les fruits rouges d’Anne” she produces red fruits and other by-products such as very appetizing jams and syrups and Romain Soudant dairy farmer and manager of “Au bon lait de marguerite” It produces delicious ice cream.
Useful information
06 26 35 31 68
19 rue des Monts 08400 MONT ST MARTIN
- With good daisy milk
1 Crecy Farm 08400 BRECY BRIERES
He ends this gourmet morning with Rémi Haubré, co-manager of Clos Gobu: sparkling currant.
the Clos de Gobu invites you to come and discover its Ribes-Rondom and its Zitavia, two sparkling currants produced using the traditional method. But also the Ratafia de Gooseberry and the Ti’Gobu.
Useful information
- 06 45 77 75 43 / 07 50 07 42 67
- [email protected]
- Ruelle Gobu, 08400 Cliff
And our animator will continue his journey in theSummer Happy Hourfrom 4 p.m.!