At Rookyto in Seignosse at 683 avenue de Larrigan you will find exceptional chocolate. Open for a short year, Rookyto is the work of Chloé and Romain Lebrun, two young globe-trotting agricultural engineers. It is in Vietnam that Chloé and Romain meet in a chocolate factory. She is from California, he from Normandy. Vietnam, California, India and then one day returning to France in the Landes where Romain’s family lives.
Already experienced in working with chocolate, they decided to create Rookyto to the delight of true chocolate lovers. I have to say that in their Seignosse laboratory they make their products only from cocoa beans straight from producers in Guatemala and Vietnam who work with the greatest respect for nature and the environment. Rookyto is that, an ethic, respect for the product, for the land. At Rookyto we are more than convinced of the need to consume chocolate intelligently and we are therefore part of the 2% of French chocolatiers who work from this cocoa bean.
By re-listening to the program of the day Chloé and Romain explain to us all the stages of making their chocolate, fascinating!
– CWM
Do not hesitate to visit our two passionate chocolate makers to stock up on delicacies. Tablets ranging from 75% dark chocolate to white chocolate made from their own cocoa butter, chocolate bars, drinking chocolate, chocolate chips, cocoa powder, baking chocolate, and other delicacies made with producer products of the sector.
Favorite for the “Chocolate pin” tablet
Chloé and Romain make us taste their sublime tablet for Circuit Bleu Côté Saveurs “Chocolate Pine” made with cocoa beans from the “Hacienda Rio Dulce” associated with pine nuts from Spain and scented with essential oil of pine from the Landes… The top of the top! But as you are greedy you will certainly test the whole range for sure!