Cultivating in the open fields, without a greenhouse, is the choice of the Ducros family of the Parpasset estate (at pitcher 63)
At 14, Henri Ducros joined the estate and now specializes in red fruits. The Ducros family transforms their raspberries, blackberries, blackcurrants and strawberries, from the farm, these fruits become jams, jellies, syrups, fruit jellies, vinegar…
Guided tour of the plantations by appointment, sale on the Issoire market on Saturday morning among others
Next to Issoire, mixed farming farm operated by the family for 90 years.
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