This text is part of the special Pleasures notebook
An energizing and refreshing frozen drink that will make you feel like you’re extending summer in these back-to-school times!
Servings: 2
Preparation: 10 minutes
Ingredients
1 can of 400 ml coconut milk (not light)
½ cup (125 ml) water
2 tbsp. tablespoon (30 ml) honey
½ tsp. teaspoon (2.5 ml) vanilla
1 C. teaspoon (5 ml) cinnamon
1 pinch of salt
2 long espressos, ⅓ cup (80 ml) each
3 cups (750 ml) ice cubes
Preparation
1. In a blender, blend the coconut milk, water, honey, vanilla, cinnamon and salt until very smooth.
2. Divide the ice cubes between two glasses.
3. Pour the coffee into the two glasses.
4. Pour the coconut milk mixture into both glasses.
This content was produced by the Special Publications team at Duty, relating to marketing. The writing of the Duty did not take part.
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