With beets you can give a nice pink color, including with beet water, the one found in the bags of cooked beets.
You can color the Humus for example, a cottage cheese mousse also for the aperitif.
Julien gave us a recipe for stewed red cabbage. He also started with desserts, with for example a recipe for raspberry mousse or white chocolate mousse recipe with whipped cream ganache with frozen raspberries at the end.
Our leader
Julien PICARD is chef and owner of the “Bistronome” rue Saint Michel in Nancy
Our culinary expert
Marie runs the “Alice Délice” kitchen utensil shop at Saint Sebastien in Nancy. She told us about food coloring in particular.
One day a trade
Today Marie de METZ-NOBLAT, from the “grocer’s shop of taste” (products of Lorraine), offered us a pan-fried potato with munster because géromé munster is often… Pink.