A recent study reveals that a large percentage of non-organic fruits and vegetables in France contain harmful pesticide residues. Analyzed data shows that in 2022, 62% of samples had at least one pesticide linked to health risks, including carcinogenic and endocrine-disrupting effects. Significant findings include high contamination rates in cherries, limes, and clementines. The NGO Générations Futures calls for greater consumer awareness and support for organic farming to reduce pesticide exposure and protect public health.
Pesticide Residues in Non-Organic Produce: A Growing Concern
Recent findings reveal that a significant proportion of non-organic fruits and vegetables sold in France carry pesticide residues that pose potential health risks. An analysis conducted by the NGO Générations Futures, based on official data, indicates that in 2022, 62% of non-organic produce examined contained at least one pesticide residue linked to health hazards, such as carcinogenic and endocrine-disrupting properties. This alarming statistic is drawn from a comprehensive review of 1996 samples across 35 types of food.
Health Risks and Recommendations
The report emphasizes that 56% of fruits and 23% of non-organic vegetables tested positive for at least one pesticide classified as carcinogenic, mutagenic, or reprotoxic (CMR). While the report does not evaluate the risk level of these residues—given the complexities of exposure and volume—it does highlight the frequent detection of hazardous substances in various samples. The organization advocates for a reduction of such residues in our diets, underlining the importance of consumer awareness.
Notably, the study found that 90% of cherries, 88% of limes, and 84% of clementines contained at least one CMR pesticide residue. Furthermore, 67% of fruits and 32% of vegetables tested positive for at least one endocrine disruptor pesticide. Specific examples include 92% of clementines and 88% of grapes and plums, demonstrating the widespread nature of these harmful substances.
In addition, the analysis revealed that 34% of fruits and 21% of vegetables contained PFAS pesticide residues, known for their environmental persistence. The NGO stresses that the residues detected may have adverse effects, particularly endocrine disruptors that can pose risks even at low levels. Citing recommendations from the High Council of Public Health, Générations Futures urges consumers to prioritize fruits and vegetables cultivated using methods that minimize pesticide exposure.
In light of these findings, François Veillerette, spokesperson for Générations Futures, has called for the government to bolster support for organic farming, which has faced challenges amid rising inflation. He pointed out that although certain harmful pesticides have been banned in the EU, many dangerous substances remain in use. Additionally, amidst ongoing agricultural protests, the French government recently suspended the Ecophyto plan aimed at reducing pesticide use, leading to concerns among environmental advocates who are now considering legal action.