Ah, Peruvian gastronomy, the list of delicious dishes is long, with ceviche, raw fish drizzled with lime, garlic, coriander and pepper at the head of the line. Peru is a mixture of terroirs with the sea (the long Pacific coast), the mountain (the Andes cordillera) and the jungle (in its Amazonian part). But it is also a mixture of peoples with the Amerindians, and the various successive Spanish, Italian, Chinese and Japanese migrations.
Yannick Revel: I wanted to pay tribute to this South American country, twice as large as France, recognized throughout the world for its gastronomy rich in flavors and varied influences.
In Bordeaux, two addresses will give you a one-way ticket to Peru. First of all, the Tupaq restaurant, located a stone’s throw from the Grosse Cloche. Perfect for sipping a pisco sour, tasting anticuchos and feasting on the ceviche of the day. On the Pessac side, it’s Panka who delights with a panoply of authentic dishes like in Lima or Arequipa, less spicy. Tupaq, place de la ferme Richemont in Bordeaux (on site or to take away) and Panka, rue Anatole France in Pessac (take away or delivery).
Blogger, journalist, author, content creator, entrepreneur… Yannick Revel is an insatiable teller of great stories. On his blog Bon Sud Bon Genre, he shares his vision of the art of living imbued with culture, travel and of course gastronomy. His passion is to meet and transmit, wherever he is. A beautiful beach, an exhibition, a new restaurant, Yannick Revel likes to find good and beautiful addresses, sometimes off the beaten track. Between the Basque coast and Bordeaux, the esthete also shares her daily life, her enthusiasm and her favorites on her Instagram account.
