Our most popular recipes

Over the course of a year, we publish a good number of recipes and, of course, some appeal to you more. Here are four reports that include seasonal recipes that have been a hit with you, dear readers.

The “crisse & cook” of Chantal Guy

Our columnist Chantal Guy did it again last February by offering three other recipes from her “crisse & cook” series. Even if the name indicates it quite clearly, remember that these are dishes that are prepared very simply, either by mixing ingredients that are then “crissed” in the oven. The ingredients and steps to make his Khyber Pass tribute lamb shank, his veal stew with squash and fennel and his vegetarian cannelloni that everyone loves are below.

You never get tired of lasagna

At the beginning of 2022, Ève Dumas told you the story of the Berardis who offered lasagna to their loved ones at the height of the pandemic and then increased their production so that everyone could taste the lasagna of nonna Berardi. The family then shared their recipe for spinach and ricotta lasagna with us.

The Air Fryer Craze

Last fall, our journalist Laila Maalouf looked at the phenomenon of the hot air fryer, best known by its English name, air fryer. Obviously, the popularity of the device is undeniable, because this file was one of our most read. The two excellent recipes included in the report are certainly not unrelated to its success.

Our annual cookbook test

In 2022, our team of journalists tested six recently published Quebec cookbooks. From their stoves to their keyboards, they cooked, tasted, took notes, then wrote up their impressions to help you choose – and succeed – your next meals.