Dinette Nationale, a small factory of sweet things, has left its counter on rue Gilford to move into spacious premises in Villeray, a neighbor of Pascal the butcher.
Posted at 5:00 p.m.
Here, pastry chef Catherine Lépine Lafrance is expanding her range of products, with more pastries made on site from A to Z and breakfasts (homemade yogurt with granola and seasonal fruits, crushed potatoes stuffed with Indian with cucumber raita, savory and sweet brioches, English muffin and homemade jam…).
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PHOTO DOMINICK GRAVEL, THE PRESS
Marshmallows, caramels, jams, chocolates and other sweets are well “exhibited”.
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PHOTO DOMINICK GRAVEL, THE PRESS
These syrups go well at home, for cocktails with or without alcohol, among others.
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PHOTO DOMINICK GRAVEL, THE PRESS
National Dinette jams make your mouth water.
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PHOTO DOMINICK GRAVEL, THE PRESS
Catherine Lépine Lafrance is the co-owner of Dinette Nationale and its head pastry chef.
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PHOTO DOMINICK GRAVEL, THE PRESS
A large kitchen area allows the team to work with more comfort.
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PHOTO DOMINICK GRAVEL, THE PRESS
Dinette Nationale has moved into spacious premises in Villeray, almost at the corner of Saint-Denis and Jarry streets.
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Everything can be taken away, but it is also possible to eat on the spot, with a coffee or a lemonade, from Tuesday to Sunday.
The Dinette Nationale team and its allies will occasionally hold workshops on canning, making jams, caramel, confectionery, etc.
It will be difficult not to go home with your arms full of caramels, marshmallows and other delicacies from Catherine, or delicious bars from the chocolate factory, Palette de bine. Guaranteed temptations!
8111 Saint-Denis Street, Montreal