The people of Verdun already know Bossa, a counter and delicatessen specializing in Italian cuisine. Their star product? Undoubtedly the hearty sandwiches, offered in a multitude of variations, which should overcome the most voracious appetites.
Posted at 5:00 p.m.
Good news for people in the east end of the city: owners Terry Vescio and Daniel Lomanto, supported by their new partner Fabio Sperduti, have just opened a second branch on Promenade Masson.
The response from customers has been phenomenal since the opening last week: “We flipped. Even in Verdun, we have never seen that! says Fabio.
The offer is essentially the same as that which made the reputation of the first address, but the space is more spacious and equipped, at the back, with a vast production kitchen. Fresh pasta bar, ready meals, homemade sauces, antipasti, charcuterie, imported Italian products, homemade desserts or creations from KILO-Beaux Gateaux, coffee…
And the sandwiches in all this? Presented in a soft ciabatta bread (San Pietro bakery), they are really excellent, decadent and bursting with flavors like the one with porchetta (house), marinated eggplant and grilled rapini that we tasted.
3136 Masson Street, Montreal