of consumers are increasingly turning to direct selling

Dairy products, vegetables, or even pasta, food produced on site or within a radius of 50 km. It’s the boutique’s choice from farm to Roncq (North). Eating local is attracting more and more people: “It costs more […] but here we know where [la viande] come“, explains a customer. Attendance jumped by more than 30%, as its manager explains: “The containment could play. People realized that next to their homes there were things and producers”.

The farm has existed for ten generations. Dairy cow farmers produce five hundred kilos of cheese every day. Likewise, vegetables are grown on site, on two hectares of vegetable garden. Customers can pick them themselves, with a little help. With the arrival of fine weather, the variety of vegetables and fruits on offer will be greater, enough to attract even more fans of local products.