A menu idea for the new year
Every day between 10 a.m. and 11 a.m., we receive chefs from our region to help you find ideas for New Years Eve meals. We asked them to cook up a holiday meal for you, with starter, main course and dessert. All you have to do is listen to and test these recipes at home.
Today with Nacer Chennoufi, chef of l’Ardoise Gourmande in Ambonnay.
Gourmet slate’s New Year’s Eve menu:
As a starter, a homemade foie gras with pink biscuit and clear jelly.
As a main course, a Chicken stuffed with butternut and morels.
For dessert, a limoncello baba.