Everyone at brunch on Sunday May 29! Let’s start with the Intercontinental Grand Hôtel de Bordeaux with its crazy brunch a delicious moment on this special day at 108 euros with champagne, oysters, foie gras, prawns, salmon, local cuisine between land and sea, an inconsiderable choice of dishes passing through hot dishes and a superb variety of cheeses and sweet delicacies. The Lune restaurant in Vayres between Bordeaux and St Emilion gourmet and contemporary cuisine no special Mother’s Day menu everything is on the menu such as a risotto with porcini mushrooms, sole meunière, or even a beautiful beef rib from Aquitaine, Chef Pierre Rigothier works exclusively with fresh products, it’s a safe bet, 56 avenue de Libourne Vayres. For the Auberge André, a nice restaurant located on the banks of the Garonne in Cambes, it is a beautiful traditional and modern cuisine in an enchanting setting, 1 place du grand port in Cambes.
Both Mediterranean and Charentaise, Nadia began her career at the age of 20 as a theater costume designer in Bordeaux. A job she still exercises with as much passion. From shows to shows and from town to town, she discovers the regions; the countries ; specialties and both culinary and geographic riches. These terroirs where the know-how and the local identity of the products are forged, Nadia seeks to share them with everyone and shares them on her blog Follow La Baronne Instagram and Twitter! And the South-West of France, a nourishing and generous land, remains his favorite land. Curious, enthusiastic, she lacks neither the audacity nor the appetite to bring the product closer to the consumer, to support the initiatives of producers concerned with relaunching quality products. Columnist she wants to transmit this pleasure and delight the listeners.