La Maison Petricorena, is an institution in the Basque Country known for charcuterie, Basque pâté, terrines, or even sauces, those that accompany your meat or fish deliciously.
Nadia Beargeat: I had a real crush on the Sakari sauce or rather the Sakari sauces available in several flavors and made by hand.
For lovers of traditional products, all its specialties are cooked in the heart of the Basque mountains, in St Etienne de Baigorry according to recipes handed down for more than four generations. At the head of the company, Clara Petricorena carefully keeps the manufacturing secret of this famous Sakari sauce which has made the reputation of the house. Today, there are more than a dozen gluten-free references, including olive oil, curry or even lemon mayonnaise with Espelette peppers. If you have the opportunity to push the doors of Maison Petricorena, you will find charcuterie made from free-range pigs from the South-West, Bayonne ham, sausage, chorizo, ventrèche or lomo. These products of character with subtle flavors have been rewarded more than 7 times at the Concours Général Agricole. Let’s add delicious cooked dishes, based on typical recipes from the Basque Country. Like veal and beef with Espelette peppers, Basque piperade, cassoulet, or even lamb navarin. Petcorerena house in Saint-Etienne de Baigorry
Both Mediterranean and Charentaise, Nadia began her career at the age of 20 as a theater costume designer in Bordeaux. A job she still exercises with as much passion. From shows to shows and from town to town, she discovers the regions; the countries ; specialties and both culinary and geographic riches. These terroirs where the know-how and the local identity of the products are forged, Nadia seeks to share them with everyone and shares them on her blog Follow La Baronne Instagram and Twitter! And the South-West of France, a nourishing and generous land, remains his favorite land. Curious, enthusiastic, she lacks neither the audacity nor the appetite to bring the product closer to the consumer, to support the initiatives of producers concerned with relaunching quality products. Columnist she wants to transmit this pleasure and delight the listeners.