New regulations in Lyon, effective March 2024, prohibit standing consumption in bars and restaurants, leading to the removal of high tables and benches. Establishments must comply by January 1, 2025. While the city aims to reduce disturbances from large gatherings, many believe the real issue is crowd size, not table height. Restaurateurs face financial burdens to adapt, with some considering costly modifications. Non-compliance could result in penalties, including the loss of terrace permissions.
New Regulations for Lyon’s Terraces
Jérémy Dufour, the proprietor of the Grenette Café in Lyon, is facing a challenge he would rather not have to deal with. As of March 2024, a new regulation in Lyon has been enacted, which forbids standing consumption in bars and restaurants. This includes the removal of high tables, often referred to as standing tables, as well as benches and banquettes. Establishments have until January 1, 2025, to comply with these new rules.
The Impact of Standing Table Bans
As the pleasant weather approaches, bringing with it the season for outdoor gatherings, the impact of this regulation has become more pronounced. The Union of Trades and Industries of Hospitality (Umih) of Rhône has sent reminders to its members regarding these rules, bringing the issue back into the spotlight.
“Historically, standing tables have been a staple in many bistros and bars,” Dufour shared in a report, highlighting the significance of these tables outside his café. He lamented the change, stating, “We can no longer have them; we have to adapt to seated arrangements instead.”
The city aims to mitigate disturbances caused by large gatherings around high tables. However, many patrons believe that the issue lies not with the height of the tables but rather with the presence of people. One regular remarked, “Regardless of the table’s height, there will always be people outside.”
The city administration has taken a firm stance on the matter, clearly stating in the decree that standing consumption is not permitted, whether inside or outside the designated terrace area. Valentin Lungenstrass, deputy for mobility and public spaces, acknowledged the practicality of classic seating over standing arrangements, which can accommodate more people.
This regulation poses a financial burden for many restaurateurs. Gonzague, manager of the Bistrot des Célestins, is particularly affected, as his terrace primarily features high tables. To adapt, he and his colleagues are considering modifying the existing tables by replacing the legs to create lower tables, a change that could cost between 1,500 to 2,000 euros. Another establishment faces a staggering bill of 15,000 euros to comply.
While compliance is mandatory, Umih views this as a lesser inconvenience. Thierry Fontaine, president of Umih of Rhône, expressed, “I would rather have Lyon’s terraces open until 1 AM than face restrictions until 10:30 PM just to retain standing tables. There is much more to gain by operating later.”
For those who fail to adhere to the new regulations, penalties may range from warnings to the potential revocation of terrace permissions.