This Wednesday morning, we were heading for the magnificent village of Gigors-et-Lozeron.
We were received there by Emmanuel Feraa, the Brewer-Founder of this atypical Brasserie, “La Brasserie des 3 Becs”
Emmanuel grows the cereals and hops himself and then brews his organic beers.
Live broadcast from the “Pub” of the Brasserie, Pub run by Janyce and Louis.
Also with us, Chocolatier Bernard Xueref, from the “La Frigoulette” chocolate factory in Beaufort-sur-Gervanne, who is not a man insensitive to what we eat, and who is currently preparing a book (our land, our plates ) on “eating well”.
And our Toqué the chef Alain Berne, best worker in France, who had cooked a dish using the “Rousse – Bio” beer from the Brasserie.
Without forgetting also, Jérémy, the Baker of Beaufort-sur-Gervanne, who created a delicious Bread, with sourdough and “Drèche” (cooked barley residue which remains in the tank after the beer has been cooked and racked must)
A discovery walk in the world of Beer, Chocolate, and Gastronomy, to live live, or in replay HERE
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas