This morning, Franck Daumas, took you to discover the kitchens of “La Villa Augusta” in Saint-Paul-Trois-Chateaux.
We were received there by the master of the place Christophe Hottier and by the chef Eric Berhillot.
Also with us:
– Mathieu Rozel, from “Domaine Rozel”, in Valaurie.
– -Raphaël Pommier, from the Domaine “Notre Dame de Cousignac” in Bourg-Saint-Andéol.
– Florian Bompard and Mélanie Bernardet from “Delights with Honey” in Roussas.
– And Géraldine Gossot, the director of the “Wine University” of Suze-la-Rousse.
Eric Berhillot introduced us to his partners, his spring-inspired recipes and even gave us a recipe: The recipe for Ceviche of Trout from Ardèche, marinated, served with organic asparagus from Valurie (Domaine Rozel) and Petals of Trout smoked Tomothé (the Petit Fumé Drômois, in Grignan)
Les Toqués, live from “La Villa Augusta” to follow and relive and listen to again HERE
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas
– Frank Daumas