Stanislas and Eloria Laîné are based in Lüe in Born country. Their apiary was born in 2011. With his technical patent for the trades of pastry chef, chocolate maker, ice cream maker, confectioner and caterer, Stanislas transforms the honey from his hives every day into delicious pastis, travel cakes, fluted with beeswax. to butter its molds, in gingerbread, chouquettes and other succulent pastries with a long shelf life thanks to the powers of honey.
– CWM
Honey vinegar aged in oak barrels, soaps and candles also complete the range.
– CWM
Mead 100% made in Landes
In 2021, the Ruchers de Laîné started producing mead! This is how the very first Landes mead was born at the time, certified by the department’s customs services.
This ancestral drink made of water, honey and yeast is now available in dry, semi-dry and sweet mead. To associate without hesitation with a fois gras and its gingerbread.
– CWM