Nadia Weiss is of Bavarian origin, she knows German gastronomy like the back of her hand, she knows what can please us. Importing charcuterie into Béarn was a dare! A successful bet the charcuterie and certain smoked sausages are a real success, accompanied by real pretzels with one of Germany’s characteristic mustards, it’s delicious.
It’s sauerkraut season again! Why not bake it yourself! It is available raw and cooked.
Nadia Weiss will give you the sauerkraut recipe with a perfect beer which is one of the 45 offered at the German Shop. Nadia Weiss also offers a sparkling white, dry, semi-dry, sweet and dry pinot noir rosé called “Sekt”. If you want to organize an all-German lunch or dinner, it is possible.