Eric Martins and Anthony Ruffet are two friends in everyday life, but also two partners. Each having cut his teeth in the greatest brigades of the greatest French restaurants, such as Jean-françois Piège or Hélène Daroze, it was finally in the Basque Country that they decided to put down their suitcases. At “Marloe” we love good products. Throughout the year, the spotlight is on the beautiful fresh seasonal products emblematic of the Basque provinces as well as attractive discoveries selected by the restaurant team.
High-end cuisine for all
Foie-gras, truffles, lobsters, salmon, all these products can be found on the “Marloe” menu. The dishes are imagined by Anthony Ruffet, tested by the teams and appreciated by the many customers of the restaurant located at 45 avenue du President Kennedy in Biarritz. Le Marloe is open Monday to Friday from 12:00 p.m. to 2:00 p.m. and from 7:30 p.m. to 10:00 p.m.