From small villages to big cities, from the mountains to the seaside… The jury of the show “La Meilleur Bakery de France” crosses the 13 regions of France to find THE best bakery!
Every day, Norbert Tarayre and Bruno Cormerais evaluate bakers on different criteria and launch a common challenge to the two bakeries in the running by asking them in particular for a creation, either based on a product from the region, or around an emblematic dish.
From February 21 to 25, these are bakers from the Ile de France who are in competition! This Monday, February 21, La Boulangerie Pâtisserie Pain Sucré in Saint-Germain-lès-Corbeil faces Maison Pottier located in Marcoussis.
Jérémy from the Sweet Bread Bakery was our guest this morning on the program “Circuit Bleu – Côté Saveurs” alongside Benoit Castel, artisan pastry chef and baker. He introduced us to his signature product, the pear-jasmine tartlet and its rustic pavé.
Good luck also to Maison Pottier which faces the Bakery Pain Sucré tonight at 6:40 p.m. on M6
Duels of the week
Monday • the Pain Sucré bakery and pastry shop in Saint-Germain-lès-Corbeil and the Maison Pottier in Marcoussis
Tuesday • the Bakery l’Essentiel in the 12th arrondissement of Paris and the bakery Aurélie Ribay Boulangère in the 10th arrondissement
Wednesday • Pane Vivo in the 20th arrondissement and Le temps et le pain in the 14th.
Thusday • the SOHIER House in Noisy-le-Grand and the Playel mill in Saint-Denis
Friday • La Fournée d’Augustine in Rungis and the Boulangerie d’Odile in Saint-Cloud.