From small villages to big cities, from the mountains to the seaside… The jury of the program “La Meilleur Bakery de France” crosses the 13 regions of France to find THE best bakery!
Every day, Norbert Tarayre and Bruno Cormerais evaluate bakers on different criteria and launch a common challenge to the two bakeries in the running by asking them in particular for a creation, either based on a product from the region, or around an emblematic dish.
From February 21 to 25, these are bakers from the Ile de France who are in competition! This Friday, February 25, “La Fournée d’Augustine” at Rungis faces the Boulangerie d’Odile at Saint-Cloud.
Odile was our guest this morning on the show “Circuit Bleu – Côté Saveurs” on this special “Génération Farmers” day. She returns to the trigger that led her to change job.
For her flour, Odile obtains at “Les Moulins de Chars” in Val-d’Oise, which has followed her since her beginnings.
Good luck also to “La Fournée d’Augustine” in Rungis which faces the Boulangerie d’Odile tonight at 6:40 p.m. on M6.
Duels of the week
Monday • The Pain Sucré bakery and pastry shop in Saint-Germain-lès-Corbeil and the Maison Pottier in Marcoussis
Tuesday • La Boulangerie l’Essentiel in the 12th arrondissement of Paris and the Aurélie Ribay Boulangère bakery in the 10th arrondissement
Wednesday • Le Pane Vivo in the 20th arrondissement and Le temps et le pain in the 14th.
Thusday • Maison Sohier in Noisy-le-Grand and the Pleyel mill in Saint-Denis
Friday • La Fournée d’Augustine in Rungis and the Boulangerie d’Odile in Saint-Cloud.