Jump into winter… in the wok!

Put a snub on the winter cold by sautéing your food in a wok, thus concocting invigorating dishes.

With lid

Covered with a glass lid, the Hemlagad wok (11 inches) protects your stove from spills and spills, in addition to promoting rapid boiling when needed. Due to its non-stick coating, little fat is needed when cooking and food that jumps over its sloping walls and falls to the bottom of the wok does not stick. Aluminum, on the other hand, distributes heat evenly.

ikea.ca > $34.99

On the BBQ

For four-season barbecue enthusiasts, this perforated wok from Outset (10.75 inches in diameter) features a double silicone-based non-stick coating for superior durability. Grill vegetables and seafood in this copper-colored, flame and extreme heat resistant accessory that is hassle-free to clean.

laguildeculinaire.com > $42.50

carbon steel

Compatible with all cooking surfaces, including induction, this Ken Hom flat-bottomed wok allows you to stir-fry at high temperatures, since carbon steel tolerates a strong and rapid rise in heat without deforming or damaging . The wok will develop its own non-stick surface over time, with the appearance of a natural patina. Its long beechwood handle makes it easy to handle.

laguildeculinaire.com > $55.95

Enameled cast iron

For cooking a perfectly tender chow mein or sautéed ribs, the Le Creuset enameled cast iron wok (4.8 litres) offers superior and much appreciated heat retention. Its colored exterior enamel (flame orange or cherry red) protects this cookware from chipping or cracking, while its tempered glass lid locks in moisture, aiding steaming.

lecreuset.ca > $490