It is Philippe Juilhard who is today at the head of the famous Auvergne brand opened more than 110 years ago now. A house passed down from generation to generation, and which continues to grow, since the 4th store was recently opened in Mont Dore.
And the success is there! Even if new recipes are created regularly by the house pastry chefs, the “signature” products are always on the menu, such as, for example, in the chocolate department, the delicious Pierre des Volcans, the emblematic chocolate of the Juilhard house, made from homemade praline. We do not forget the ice creams of course, always in high demand, including the classic chocolate, vanilla or pistachio, but also the sorbets particularly appreciated when it is hot! And then of course the cakes and pies! All these sweets are made, when possible, with local products, such as honey from beekeeper Mathieu Lebot based in Chanonat, and whose products slip into the composition of croissants and other delicacies.
To discover urgently in the stores of the sign and on https://patisserie-juilhard.fr/