Beranrd Azam is from Aveyron, from an engineering school in agriculture very quickly he became passionate about the Kiwi fruit followed by internships in California then in New Zealand, to study the kiwi fruit and it was in 1985 that he chose to settle in Guiche to create his 11-hectare kiwi farm on the banks of the Adour. “Kiwi Clean” a production in total harmony with nature without any chemical product or addition of any kind to the consumer’s plate.
