Do not panic, the gratin melts the end of the month under its layers of cheese.
Cheap cooking means cooking smart: we rely on smart ingredients, seasonal vegetables and the cheapest meat or fish. Not enough to dampen the good mood of comforting starchy gratins, starting with the macaroni and ham gratin!
We cook the gratins this Tuesday with Jérôme Koehler, owner of The White Horse Inn in Westhalten on France Bleu Alsace.
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. Try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gift voucher worth 120 euros offered by the association of the Stars of Alsace. To be used in one of the establishments of the association. The list can be found at the Stars of Alsace website
BLUE CIRCUIT INSTANT KITCHEN
100 YEARS !!! It must be celebrate. Based in Wittenheim in the Haut-Rhin, the pasta company Valfleuri celebrates its hundredth anniversary. A look back at a great success at 10:30 a.m. with Jérôme Marienne, the co-manager, commercial director of Valfleuri pasta.