February 2 is Candlemas….
What is the secret of a good pancake?
What training exists to become a crepe maker?
Do we say crepe or galette? What is the difference ?
All the answers and more thanks to our guest
Stephane Jung!
Maître Crêpier, he is the manager of Mad Avel La Crêperie Corsaire in Brumath.
And the fridge challenge!
Try your luck at the Fridge Challenge!
The principle is simple:
open your fridge door
give 4-5 ingredients you have inside
in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway!
To be won this week:
– a box of 3 Japanese knives of the Sabatier brand offered by the CHR Alsace, a major player among professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.