Alde Harmand loves to cook, he is an epicurean. He likes traditional recipes, such as chicken with yellow wine and morels, which he masters very well. He also fell for a recipe for pike dumplings that Morgan commented on.
We also talked about this beautiful city of Toul, of which Alde Harmand has been the mayor for a few years. He spoke to us in particular about the Saint-Etienne cathedral, the anniversary of which we are celebrating this year: 800 years for this Lorraine treasure.