Adriana Karembeu is on all fronts! If the star goes on shootings or on-screen projects, she literally conquered her admirers – on October 5 – with her latest book called: “My gourmet cuisine without gaining weight”. A book in collaboration with As I like which showcases countless easy-to-make recipes.
But also nutritional advice for eating a balanced diet throughout the year. In addition, readers were also able to discover personalized menus: from breakfast to dinner! Over the years, the star has completely changed her lifestyle! Passionate about cooking, Nina’s mom wanted to share her little tips. “I became aware of the importance of eating well, of consuming organic food. For example, I no longer eat industrial foods, except supermarket pancakes which I can’t do without”, she confided to Madame Figaroin 2016.
And also to specify:I also organize my sleep differently, since I learned that I slept very badly, that it could decrease my cognitive abilities and that my whole body was disturbed. Now whatever I have left to do before bed, I make sure I get eight hours of sleep, it’s become a priority […]”. This Friday, April 7, 2023, Adriana Karembeu made a most remarkable appearance at the premises of “RTL”.
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“It’s a wonderful trick”
The opportunity for Pascal Praud to launch a debate on one of his cute sins: chocolate mousse!I am struck because often it is not successful”, regretted the presenter. “It’s the same when I ask people or even at the restaurant…”. To which Adriana Karembeu replied teasingly: “Or when you do it yourself…”. Neither one nor two, the emblematic ambassador of the Red Cross then revealed his secret to making one of the most successful!
“What can be complicated when making a chocolate mousse is being able to whip the egg whites”, she analyzed. “Because they can grain easily. It’s either it’s all smooth or it’s not. I have a recipe in our book where we replace the eggs with chickpea cooking water called Aquafaba”. According to him, this legume juice works wonders.
“And there, it’s a crazy thing […]. It never seeds! In the texture of this foam, it is extraordinary”, added Adriana Karembeu. “You have to taste. Plus, it’s lighter and more for people who can’t eat eggs or who are vegan. It’s a wonderful trick! So, this chocolate mousse, we don’t magnify it Never”. Noted !
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Adriana Karembeu delivers her recipe for light and inescapable chocolate mousse, the favorite dessert of @PascalPraud // #LAOLPpic.twitter.com/QWaiSrId8H
—RTL France (@RTLFrance) April 7, 2023