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Pizza is one of the favorite dishes of the French. Everyone eats an average of 15 per year. Whether fresh, frozen, stone-cooked, in kits, or in pizzerias, you can find them at all prices. Le 13 Heures gives you some advice for choosing the right one.
Pizza can be found everywhere, from supermarkets to restaurants. Depending on how it is prepared, it will have a different taste value and nutritional intake. Pépé, 2019 world pizza champion and Parisian restaurateur, shows us the steps in his kitchen. “I want every client to take a little trip to Italy”he says.
Beware of additives
Hypermarkets are also getting into fresh pizza; in a supermarket visited, employees prepare dozens of them a day, for 7 to 8 euros. Small budgets can find their account in the frozen section, for 2 or 3 euros. Very different results for Bernard Boutboul, expert in fast food. But how to choose with a small budget? For Flavie Gusman, nutritionist, you have to be careful with additives and preservatives like E-316, opt for half a pizza rather than a whole one, and prefer a nutriscore B. Ideal solution: homemade pizza.
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