The question of baking bread in a household oven is far from trivial. It takes a bit of technique because the oven must be at the right temperature. Fabrice Cottez author of the channel on youtube “The bakery step by step” also specifies that you need an oven heated to a minimum of 240°.
Fabrice Cotter: I preheat to bake my bread at 250°C, then once your oven is at the right temperature, you will heat the equivalent of a glass of water in the kettle because the steam will bring shine and a pretty well caramelized crust.
Fabrice Cotter, 33 years old from Dijon and above all, a passionate baker. Holder of a master’s degree and ambassador of bread, a young globetrotting baker, Fabrice Cottez has notably, for several years, surveyed the African continent to teach the know-how of French bread to as many people as possible. In 2018, it is the creation of a YouTube channel to learn how to make breads and pastries at home to make with the family in a good mood, while following professional techniques adapted to individuals. Today, “bakery step by step” is followed by more than 100,000 people. In 2020 it becomes the number 1 chain for bakery enthusiasts. Through videos, workshops and conferences, Fabrice Cotter helps all those who trust him to achieve their goals and develop their instinct as a baker. La Boulangerie pas à pas is also on Instagram.
– @Noémie_Lefèvre