The product
The first strawberries are appearing in our kitchens announcing the arrival of fine weather. And to treat ourselves, we asked professionals if we should opt for strawberries from above-ground cultivation or strawberries from the open ground. The verdict is final, the open-ground strawberry has a more powerful and sweeter taste!
The Cook
Katia Gribet is a culinary blogger, she gives private lessons and leads cooking workshops. She’s a strawberry freak! That’s good because today, she shares with you some recipes and sweet pleasures. Find her recipes on katiaaupaysdesgourmands.fr and follow her on her Facebook and Instagram pages.
– Sebastien Gitton
The market gardener
Patrice Richard de L’artichaut, is a market gardener and best worker in France. It perpetuates a family tradition for 4 generations. The stalls are overflowing with beautiful seasonal produce grown in the open ground, including strawberries.