Jean Seb gave us the recipe for Florentine eggs, which remind us that it was Catherine de Medici, a native of Florence, who made spinach fashionable in France during the Renaissance. He gave us salad ideas.
Our listeners also gave ideas. Jean, from Epinal, told us about a recipe for trout with spinach, Chantal, from Ludres, gave us a recipe for soup with spinach tails.
Our leader:
Jean Sebastien MENGIN, chef and patron of the Dandelions, rue des ponts in Nancy.
Our culinary expert:
It’s also rhubarb season, so we made a recipe for a rhubarb pie with Pauline, pastry chef at Maison dans le Parc, a starred restaurant in Nancy rue Sainte Catherine.
One day a trade
Because traders are also a form of short circuit we will see our traders at the market. Today, our primeur from the central market, Lulu, from Huyar Primeur