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Gastronomy: homemade ice cream, it’s got it all
Gastronomy: homemade ice cream is everything
(France 2)
To treat themselves and cool off in summer, more and more French people are opting for homemade ice cream, made using easy-to-use devices.
When frozen treats melt the palates of gourmets with pleasure. Ice creams and sorbets without coloring, and 100% natural recipes like the apricot-rosemary flavor, which a mother and her daughter love to share on social networks. “We can make unusual combinations, if it’s strawberry we can add mint leaves, basil, banana with a few little chocolate chips,” explains the mother. Thirty minutes of preparation, a pinch of anticipation, for a homemade dessert with seasonal flavors.
The sweet secrets of one of the French’s favorite desserts, which beginners and enthusiasts share endlessly on social networks. No more grandmothers’ ice cream makers where you had to wait hours for the ice creams to set in the freezer. Today, more efficient devices respond almost instantly to the whims of gourmands. Count from 29 to 629 euros depending on the devices. A significant investment when half a liter of ice cream costs three or four euros in the supermarket.
