The story begins in 2009 within the framework of a reflection carried out by the Cluster of agrifood companies UZTARTU on how to bring more Added Value to the Basque territory. With a desire to create local chains for bread and meat and this is the beginning of the story for Herriko meat. In 2020 the production of Herriko meat was 680 oxen and 650 Calves around 300 breeders. The organizer of the Herriko sector Benoit Jean and Nicolas Garbay the head of the Garde Manger in Bayonne invite us to sit down to eat!
Herriko meat, the Basque Country on your plate
